Whole Broiler Chicken

Taking orders for whole chickens. They are raised outdoors in batches of 60 or so without antibiotics, hormones, etc. First batch will be ready just before Memorial Day and last batch is before Thanksgiving Reserve yours now!
Price is per lb, they vary from 4-6 lbs, processed to your liking.
Processing options: Chicken can be cut whole for the rotisserie, oven, or grill. Or they can be cut in to 11 pieces, quartered, or halved. Heart, liver, and/or feet available if requested